Vaccum freezing drying machine is an advanced Hi-Tech dehydration technology, China Professional food processing drying machines makes hydrous materials frozen in the low temperature status, then under the vacuum condition, Shandong Leader Machinery Co.,ltd. adopts thermal radiation method for heating, to sublimate ice to gas directly. After the moisture comes out, Vaccum freezing drying machine uses ice-condenser (cold trap) and vacuum device to dehydrate the water content. China Professional food processing drying machines is a combined application technology based on multidisciplinary development, including refrigeration, heating, vacuum, biological, electrical and etc. Vacuum freeze drying technology has widely application, such as for chemical products, biologics, health product, herbs, agricultural products ( meat, poulty, egg, sea food, vegetables and fruits and etc.). Vaccum freezing drying machine Suitable for food lyophilization processing in the area of vegetables and fruits, dietary supplements, instant food, condiments, biological product, medicine, beverage and etc. Shandong Leader Machinery Co.,ltd. Lyophilization is a dehydration method that Vaccum freezing drying machine to sublime the material containing water from frozen solid state to steam state directly under the vacuum and low temperature condition.Vaccum freezing drying machine It’s the most advanced dehydration technic in the world currently with the advantages of long period quality assurance, good-rehydration, good condition of the looking, flavor, taste and high content nutritious remains. The finished product China Professional food processing drying machines has basically unchanged volume and shape with spongy appearance.
China Professional food processing drying machinesProduct Description
Our company specializes in food vacuum freeze-drying technology development and equipment design, manufacture, installation, commissioning of the high-tech enterprises. Mechanical technology involved food freeze dryer, vacuum, refrigeration, thermal, electronic, automatic control theory and in practice has a wealth of experience.
Advantage of vacuum freeze drying machine:
Comparing with traditional hot air dehydrated products, the Freeze Dry products have unique characters and advantages. The most clear difference is the appearance of the final products, this products will keep the same shape and color as they were frozen, it won't become shrink or darken after drying. Further inside quality of the products, due to low temperature drying technology, the nutritons within the products have been preserved at the highest level. And due to the sublimation process had minimum damage for the material structure and cellular tissues, the rehydration rate is extremely high. After the rehydration, the products will be with very close charaters with the fresh materials. And many other advantages due to the low moisture content after freeze drying. The products can be stored for a very long period. Comparing with frozen products, it is much easier and cost efficient for transportation and storage. ( freeze dried rose petals machine )
Working principle of vacuum freeze drying machine:
Instead of traditional vaporization dehydration method, the vacuum freeze drying technology is dehydrate products by sublimation directly from ice to vapor. During the Freeze drying process, the materials will be frozen to -18°c, then move into the vacuum drying tank for dehydration, automatic control system will set the vacuum and heating temperature according to the freeze drying cirve of each products to maintain the proper circumstances for processing. The materials stay in frozen status during the drying process and water vapor will be condensed on the surface of cold trap coils to absort the water out from the materials.
( freeze dried rose petals machine )
Main technical parameters of vacuum freeze drying machine:
Sample pictures of vacuum freeze drying machine:
Freeze Drying Equipment pictures( freeze dried rose petals machine ):
Packaging & Shipping
Vaccum freezing drying machine Easy storage and transportation.China Professional food processing drying machines High automatic control with time and temperature adjustable operation.China Professional food processing drying machines Adopt the water-sealed pump and oil-sealed pump vacuum system, closed circulation heating system, postposition and bottom-position cold trap to make sure the China Professional food processing drying machines efficient operation with equal quality.Vaccum freezing drying machine Extraordinary freezing efficiency is guaranteed by the extremely efficient evaporator, optimized design and quality finishing.Shandong Leader Machinery Co.,ltd. is located in the ShanDong province with the most convenient transportation and prosperous economic in China, 1 hour by car to Hangzhou or Ningbo and 2 hours from Shanghai.Our company Vaccum freezing drying machine was established by a group of experienced and dedicated engineers who are excited and specialized in finding the best solutions to improve the food processing equipment China Professional food processing drying machines therefore bring value to the food processors and make better quality food products. Based on the Vaccum freezing drying machine market demands and our technology background,
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NOTE:We can specially design the machine according to your production's features.