Vaccum freezing drying machine is an advanced Hi-Tech dehydration technology, Commercial fruit vacuum freeze drying machine makes hydrous materials frozen in the low temperature status, then under the vacuum condition, Shandong Leader Machinery Co.,ltd. adopts thermal radiation method for heating, to sublimate ice to gas directly. After the moisture comes out, Vaccum freezing drying machine uses ice-condenser (cold trap) and vacuum device to dehydrate the water content. Commercial fruit vacuum freeze drying machine is a combined application technology based on multidisciplinary development, including refrigeration, heating, vacuum, biological, electrical and etc. Vacuum freeze drying technology has widely application, such as for chemical products, biologics, health product, herbs, agricultural products ( meat, poulty, egg, sea food, vegetables and fruits and etc.). Vaccum freezing drying machine Suitable for food lyophilization processing in the area of vegetables and fruits, dietary supplements, instant food, condiments, biological product, medicine, beverage and etc. Shandong Leader Machinery Co.,ltd. Lyophilization is a dehydration method that Vaccum freezing drying machine to sublime the material containing water from frozen solid state to steam state directly under the vacuum and low temperature condition.Vaccum freezing drying machine It’s the most advanced dehydration technic in the world currently with the advantages of long period quality assurance, good-rehydration, good condition of the looking, flavor, taste and high content nutritious remains. The finished product Commercial fruit vacuum freeze drying machine has basically unchanged volume and shape with spongy appearance.
Commercial fruit vacuum freeze drying machine
The vacuum freezing and drying technology is currently the most advanced dehydrating processing technology in the world. Compared with the commonly used drying method, the freezedried food produced by lyophilizer features long period of quality assurance, good re-hydration nature, good-looking color, good flavor, taste and high content of nutritious components the dried food basically remains unchanged in its volume and shape,looks like sponge and has no shrinking.
The vacuum freezing and drying machine can be widely used in various fields, such as vegetables, fruits, condiments, seafood, biological products, medicine, beverage, specimen, etc.
The vacuum freezing and drying machine is a drying method which can sublime the moisture in hydrous materials from solid state to gas state, under low temperature freezing and vacuum condition, after the materials are subjected to the pre-treatment, so as to remove the moisture and preserve the materials.
Packaging & Shipping
Vaccum freezing drying machine Easy storage and transportation.Commercial fruit vacuum freeze drying machine High automatic control with time and temperature adjustable operation.Commercial fruit vacuum freeze drying machine Adopt the water-sealed pump and oil-sealed pump vacuum system, closed circulation heating system, postposition and bottom-position cold trap to make sure the Commercial fruit vacuum freeze drying machine efficient operation with equal quality.Vaccum freezing drying machine Extraordinary freezing efficiency is guaranteed by the extremely efficient evaporator, optimized design and quality finishing.Shandong Leader Machinery Co.,ltd. is located in the ShanDong province with the most convenient transportation and prosperous economic in China, 1 hour by car to Hangzhou or Ningbo and 2 hours from Shanghai.Our company Vaccum freezing drying machine was established by a group of experienced and dedicated engineers who are excited and specialized in finding the best solutions to improve the food processing equipment Commercial fruit vacuum freeze drying machine therefore bring value to the food processors and make better quality food products. Based on the Vaccum freezing drying machine market demands and our technology background,
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NOTE:We can specially design the machine according to your production's features.