Hot sale industrial Microwave oven
1.Description of Microwave oven
1.A Microwave oven , often colloquially shortened to agricultural, is a kitchen appliance that heats food by bombarding it with electromagnetic radiation in the Microwave oven spectrum causing polarized molecules in the food to rotate and build up thermal energy in a process known as dielectric heating.
2. Microwave oven heat foods quickly and efficiently because excitation is fairly uniform in the outer 25–38 mm of a dense (high water content) food item; food is more evenly heated throughout (except in thick, dense objects) than generally occurs in other cooking techniques.
3.The Microwave oven can Sterilize the food during the drying process by heat and the influence on the protein, RNA, DNA, cell membrane and so on.
3.Feature of Microwave oven
1, Fast and evenly. It no need heat exchange. The Microwave oven can pass the food immediately. The wave can changed to be heat within several seconds.Immediately, Microwave oven has the selective character which can heat the food more evenly.
2, High efficiency. As the Microwave oven can be absorbed easily by the materials which contain moisture, there is very few wave wasted. Compared with the traditional ultrared rays heating ways, it will save energy at least 30%.
3, Keeping fresh. The Sterilization is with lower temp, so the nutritions of food can be protected well.
4, Easy to control. The Microwave oven can be controlled easily. So it can be used to dry the food continuously to save labor.
5, Safe. The wave is passing in the metal covered rooms and waveguide without leaking. Microwave oven will not generate extra heat and pollution.
6, Saving space and investment.
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