Product Details

Industrial tunnel type microwave wheat roasting baking machine

Place of Origin Shandong, China (Mainland)
Brand Name Microwave Seafood Dryer
Model Number Industrial Microwave Systems Co Ltd.
Min.Order Quantity 1 Set/Sets
Price Industrial tunnel type microwave wheat roasting baking machine
Payment Terms paypal,UnionPay, Visa/MasterCard, Amex, Discover,T/T
Supply Ability 300 Set/Sets per Year

Product Features

Specifications

Industrial tunnel type microwave wheat roasting baking machine1.Fast heating,roasting
2.Save energy
3.Keep nutrition
4.CE

Industrial tunnel type microwave wheat roasting baking machine

Brief introduction

Microwave equipment : Using microwave characteristics to industrial produce, and make it equipment used in the production line, this kind

of equipment is industrial microwave equipment.

Microwave heating principle

Microwave is a sort of electromagnetic wave which frequency is 300MHz to 300GHz .The water

molecule in medium materials is polar molecule,under the effect of the rapid change of

electromagnetic field,its polarity orientation will alter with the changes of the external electric field

with the high-speed,causing the movement and friction of molecule.

so that the microwave field energy can be converted to heat energy in medium to rise the

temperature of materials.accomplishing heating ,puffing and a series of physical and chemical

processes ,and so ,microwave heating is achieved.

Application

Microwave industrial tunnel baking&puffing equipment are widely used in the peanut, sesame seeds, wheat, melon

seeds, sunflower seeds, peanuts, corn, soybeans, walnuts, almonds, chestnuts, pistachios, cashews, filbert and dried

fruit etc; and for leisure food, pachyrhizus chips, potato chips, dried shrimps, fish maw and so on. Compared with

the traditional production methods, microwave baked foods are crispy and delicious, products particle puffed full,

natural color, beautiful appearance, and has insecticidal sterilization effect.

Features

1. High energy conversion efficiency, fast heating, low energy loss

2. Advanced craft, easy to control, fast heating, wonderful baking and puffing effect

3. Microwave baking and puffing simultaneously, along with bactericidal effect

4. Low-temperature baking and puffing, less nutrition loss, puffing without oil, better for health.

Advantages

1. Energy conversion efficiency high, fast heating.

Microwave oven itself, but microwave energy fever, make the material through materials within polarity produced molecular friction between internal heat. Make the liquid inside processed materials instantaneous warming vaporization, boosting inflation; And depend on gas expansion force make component of macromolecule substance, and become a structural degeneration areolar tissue structure characteristics, finalize the design of microporous shape more than substance.

2. when microwave baking ,sterilization effect at the same time.

Microwave sterilization is in the microwave heating and the dual role of non-thermal effect under the temperature sterilization, compared with conventional in lower temperature and very short time get satisfactory antiseptic effect. General sterilizing temperature around in 80 °C, the processing time in 3 ~ 5 minutes, and to the maximum maintain its nutrients.

3.The operation is convenient.

Microwave power and conveyor belt speed can adjust arbitrary

, both thermal inertia, but do not exist, simple, easy to open namely stop control. Improve the production environment. Microwave equipment nirvikalpa radiation, no dust, no noise, no pollution, easy to realize the food hygiene inspection standard.

4. Puffed effect is obvious.

Microwave fast heating effect, make the material internal water molecules, achieve rapid vaporization ,reach to the puffed purpose.

5. Low temperature sterilization, nutrition loss less.

Microwave sterilization is in the microwave heating and the dual role of non-thermal effect under the temperature sterilization, compared with conventional in lower temperature and very short time get satisfactory antiseptic effect. General sterilizing temperature around in 80 °C, the processing time in 3 ~ 5 minutes, and to the maximum maintain its nutrients. The reserves of vitamin C conventional heat treatment fruits and vegetables is 46% ~ 50%, microwave, can reach 60 ~ 90; Keep to vitamin A conventional heat treatment is 58 percent, and microwave treatment is to 84%, and would not affect the original flavor, is the fruit and vegetable food processing, obtain the good means green food.

Technical parameter

Power supply

380V±10% 50HZ±1% three-phase five-wire

Microwave Output Frequency

2450±50MHz

Microwave input apparent power

70KVA

Microwave output power

50KW

Microwave power adjustment range

0-50KW(adjustable)

Ambient temperature

-5-40°C

Relative humidity

80%, Surrounding environment:no corrosive gas, conductive dust

and explosive gas

Overall dimension(L*W*H)

11810*1440*1750 mm

Transmission speed

0-10m/min(adjustable)

Height of the inlet and outlet

60 mm

Microwave leak

accord with a country GB10436-89 standards(

Equipment safety

accord with GB-5226Electrical safety standard

accord with a country GB16798-1997 Food machinery health security index

Picture

Industrial tunnel type microwave wheat roasting baking machine

1.Height of inlet&outlet,belt width,machine dimension can be designed according to your

requirements.(We can specially design according to your product and product features)

2.We reserve the improvement of technology!

3.Welcome to equiry!

All Products Contact Now