If you interesting in Industrial coconut meat microwave sterilization equipment ?kindly ask me, Shandong Industrial Microwave Oven can give technical support and service.
Please metioned below information in your inqury.
1.What's your raw material? How about the form of your products?
2.How much moisture content before drying and after drying?
3.How many input and output capacity per hour?
Once confirm above details,we can provide a suitable solution for you.
In addition,Shandong Industrial Microwave Oven not only manufacture Microwave equipment ,but also have oil press and refined oil equipment for peanut, soybean, rapeseed, cottonseed, sunflower, sesame, animal,grape seed, acer truncatum, peony seed, walnut, hemp seed, pine, tea seed, papaya, milk thistle seed, and other special material.
Expect to help you and cooperate with you in near future.
Contact Shandong Industrial Microwave Oven
Microwave is electromagnetic waves which frequency from 300 MHZ to 300000 MHZ. Water molecule of heating medium material is polar molecule, its polarity orientation of the electric field with changes caused by the movement of molecules under high rapid frequency electromagnetic field changes, cause the numerator movement and the friction effect of each othe. Microwave field can field at this time into medium heat, make temperature of material increase, produce and popped a series of materialization process to reach the purpose of microwave heating dry.
Mainly used in all kinds of bags and vacuum bags,snack foods and flavor characteristics of food,such as floss,all kinds of preserved fruit,salted duck,chicken,game,dried food,bags of seaweed,dried fish,fish fillets,the laver class.Various types of packaging agricultural products,such as bamboo shoots,mushroom,garlic,flowers,dried fruits,vegetables,mushrooms,LDeet potatoes,corn,peas,coconut,betel nuts ,fungus and so on .
Microwave sterilization has high efficiency,microwave unique penetrating doesn't destroy nutrients.Microwave sterilization also has the effect of enLDme inactivation,and can effectively prevent the enLDmes of the food .It's the best method to preserve and extend the shelf life of the food .
1.short time,high efficiency,continuous production ;
2.low cost of the application;
3.Don't destroy nutrients,low temperature sterilization,.does not change the product sensory properties.
NOTE:WE CAN DESIGN ACCORDIGN TO YOUR REQUIREMENTS !