If you interesting in Microwave Conveyor Belt Roasted Oven for Nuts ?kindly ask me, Shandong Industrial Microwave Oven can give technical support and service.
Please metioned below information in your inqury.
1.What's your raw material? How about the form of your products?
2.How much moisture content before drying and after drying?
3.How many input and output capacity per hour?
Once confirm above details,we can provide a suitable solution for you.
In addition,Shandong Industrial Microwave Oven not only manufacture Microwave equipment ,but also have oil press and refined oil equipment for peanut, soybean, rapeseed, cottonseed, sunflower, sesame, animal,grape seed, acer truncatum, peony seed, walnut, hemp seed, pine, tea seed, papaya, milk thistle seed, and other special material.
Expect to help you and cooperate with you in near future.
Contact Shandong Industrial Microwave Oven
Specifications1 tunnel conveyor belt roasting oven for nuts
2 save energy/efficient
3 easy to control
Industrial Tunnel Continuous Conveyor Belt Type Microwave Peanut Roasting Machine Features:
1. tunnel conveyor belt type peanut roasting machine
2. while drying,also can sterilize simultaneously
3. fast roasting,3~5 minutes
4. adjustable belt speed,temperature and microwave power,you can adjust according to your nuts' features
5. about machine size,we can specially design according to your requirements
Application of peanut roasting machine:
Microwave industrial tunnel equipment peanut baking and puffing equipment, flavors peanut roasting
equipment, microwave baking equipment, peanuts drying and sterilization machinery, widely used in the
sesame seeds, wheat, melon seeds, peanuts, corn, soybeans, walnuts, almonds, chestnuts, pistachios,
cashews and dried fruit etc baking.Compared with the traditional production methods, microwave baking
foods are crispy and delicious, puffed full of particles, natural color, beautiful appearance, and has insecticidal
Advantages of microwave roasting machine: - high energy conversion efficiency, fast heating.Microwave oven does not heat itself, but the microwave energy
penetrate the material, the friction between the polar molecules within the material and produce internal heat.
Make the internal liquid of processed material vaporize instantly ,pressurized expansion;and rely on the expansive
force of gas,make polymer components structure degenerate,and become a network organization structure
characteristics, stereotypes microporous substances.
1 While microwave equipment baking, along with the bactericidal effect. Microwave sterilization reflect in the dual
role of thermal effects and non-thermal effects , compared to the conventional temperature sterilization ,can obtain a satisfactory sterilization in
lower temperatures and a very short time.The sterilization temperature is around 80Â°C in general,the processing time is 3~5 minutes,and can maintain its nutrients.
2 Easy to operate. Microwave power and the conveyor speed can be sleepless adjustment, there is no thermal
inertia, can open and stop at an time, easy to control,improve the production environment.Microwave equipment,
no waste heat radiation, no dust, no noise, no pollution, easy to implement the testing standards of food hygiene.
3 The puffing effect is obvious. The purpose of rapid microwave heating effect, make the material internal water
molecules vaporize rapidly,then reach the purpose of puffing.
4 Low temperature sterilization, less loss of nutrients.Retain vitamin C,conventional heating treatment for fruits and
vegetables is 46% ~ 50%, but the microwave can reach 60%~90%.Retain vitamin A,conventional heating treatment is 58%,but the microwave can reach 84%,and does not
affect the original flavor, is a good method for deep processing of fruits&vegetables and get green foods.
If you are interested in our microwave equipment,please feel free to contact me !
(NOTE:we can design according to your requirements!