Product Details

pepper/soy sauce /spice microwave drying and sterilizing machine

Place of Origin Shandong, China (Mainland)
Brand Name Microwave thawing machine for the food industry
Certification ISO 9001, CE
Model Number Industrial Microwave Systems Co Ltd.
Min.Order Quantity 1 set
Price pepper/soy sauce /spice microwave drying and sterilizing machine
Packaging Details Plastic film suitable for ocean carriage
Delivery Time Within 45 days after received the deposit
Payment Terms 30% of the amount should be paid as deposit,and the balance 70% should be paid before shipment by T/
Supply Ability 100 Set/Sets per Month

Product Features

If you interesting in pepper/soy sauce /spice microwave drying and sterilizing machine ?kindly ask me, Shandong Industrial Microwave Oven can give technical support and service.
Please metioned below information in your inqury.
1.What's your raw material? How about the form of your products?
2.How much moisture content before drying and after drying?
3.How many input and output capacity per hour?

Once confirm above details,we can provide a suitable solution for you.

In addition,Shandong Industrial Microwave Oven not only manufacture Microwave equipment ,but also have oil press and refined oil equipment for peanut, soybean, rapeseed, cottonseed, sunflower, sesame, animal,grape seed, acer truncatum, peony seed, walnut, hemp seed, pine, tea seed, papaya, milk thistle seed, and other special material.

Expect to help you and cooperate with you in near future.

Contact Shandong Industrial Microwave Oven
Miss Jessica
Skype:leaderfoodmachine1
Tel:+8615964025360 (WhatsApp&Wechat)
Email:sales1@ldfoodmachine.com

Specifications

spice microwave drying and sterilizing machine
1.adavanced craftwork
2.energy saving/efficient
3.mildewproofing/sterilizing

Industrial Microwave Drying Sterilization Machine for Spices Features:

1 fast tunnel conveyor belt spices sterilization machine
2 save energy/efficient
3 excellent qualtiy(CE certificate)

1.Application:

Mainly used in the chicken, beef, pork flavor, yeast extract, condiments, spices ( pepper, rice flour seasoning flavoring compound; Wang Lucai; five spice powder; king; black pepper;fennel, food additives, flavor powder, seafood, spices ( kelp, seaweed, fish, shrimp, crab ), heating, drying and sterilization process;Also applies to pepper, chili powder, Cara crumb, turmeric powder.

2.Microwave drying features:

Short drying time, strong flavor of the product; low drying temperature, uniform, bright color of products; selective heating.Because water molecules absorb microwave best, so the high water content, absorb microwave power more than the lower part.This is a selective heating characteristics, the use of this characteristic can be done evenly heating and uniform drying; drying moisture direction from the inside to the outside.So, microwave drying has puffing effect , have a great help for subsequent crushing ; save energy and efficient.

3.Microwave sterilizing features:

Time is short, fast: conventional thermal sterilization heat from the surface to the interior of the food by conduction, convection or radiation. To achieve sterilization temperature, need longer time usually.Microwave sterilization is microwave energy and food and bacteria and other microbes interact directly, the thermal effect and the non thermal effects interact, to achieve rapid heating sterilization, processing time is greatly shortened, the bactericidal action of various materials is 3-5 minutes.Low temperature sterilization maintain nutrition and traditional flavor, microwave food sterilization equipment can replace steam sterilizing device, which can effectively reduce the material sterilization temperature, generally only about 80 degrees, only 3-5 minutes to achieve complete sterilization, reach preservation and prolong the shelf-life of the role.And equipment fully compliance with the food industry QS certification standards.,we also have CE certificate. Safety, health, environmental protection is the main characteristics. And it can effectively reduce the area and saving cost.

4.Advantages:

Flavor Microwave drying sterilization time is short, strong fragrance products, uniform, bright color; has expanded by microwave drying effect on the subsequent smash much help. Microwave is a direct function of the materials were, without intermediate conversion of other links which no additional heat loss, and the corresponding air furnace will not heat the container, so the high thermal efficiency, the production environment is significantly improved compared with the far-infrared heat Can save more than 30%. Easy to control, advanced technology. Compared with the conventional method, which means that the use of equipment; no thermal inertia, operational flexibility; microwave power adjustable, the transmission speed is adjustable. In the microwave heating and drying, sterilization, no waste water, no gas and other produce, is a safe and sound tech. Improve product quality, economic benefits. The working environment and equipment, low temperature, noise, greatly improved the working conditions, but also saves floor space, and easy removal. Low-temperature sterilization to maintain nutrition and traditional flavor. Microwave sterilization is through to be special and non-thermal effects of heat sterilization, compared with the conventional heat sterilization can be at a relatively low temperature and shorter time to obtain the necessary disinfection and sterilization effect. Practice shows that the sterilization temperature is generally 75 ~ 80 °C will be able to achieve the desired effect, in addition, microwave processing of food to retain more nutrients and color, smell, taste, shape and other flavors, and there is puffed effect. Such as conventional thermal processing of vegetables to retain the vitamin C is 46% to 50%, while the microwave treatment is 60% to 90%; conventional heating liver vitamin A retention was 58%, while the microwave heating is 84%.

5.Technical parameters:

Model

Rated input power(KVA)

Microwave output power(KW)

Expected dehydration(kg/h)

Expected sherilization capacity(kg/h)

Size L*W*H(mm)

JN-6

8.4kw

6kw

6~9

40~60kg/h

5850*820*1750

JN-8

11.2kw

8kw

8~12

50~100kg/h

5850*820*1750

JN-10

14KW

10KW

10~13

80~150kg/h

5850*820*1750

JN-12

16.8kw

12kw

12~17

150~200kg/h

7200*820*1750

JN-15

21kw

15kw

15~21

200~250kg/h

8300*820*1750

JN-18

26KW

18KW

18~22

230~280kg/h

8300*820*1750

JN-20

28kw

20kw

20~28

280kg~350/h

9550*820*1750

JN-25

36kw

25kw

25~35

350~400kg/h

9550*820*1750

JN-30

42kw

30kw

30~42

400~480kg/h

10680*840*1750

JN-35

49KW

35KW

35~45

480~550kg/h

10680*840*1750

JN-40

56kw

40kw

40~48

550~650kg/h

10680*1440*1750

JN-45

63KW

45KW

45~52

600~700kg/h

11810*1440*1750

JN-50

70kw

50kw

50~60

700kg~800/h

11810*1440*1750

JN-60

84kw

60kw

60~84

850~1000kg/h

12940*1440*1750

JN-70

98kw

70kw

70~~98

1000~1100kg/h

14070*1440*1750

JN-75

105kw

75kw

75~105

1100~1200kg/h

15200*1440*1750

JN-80

112kw

80kw

80~112

1200~1400kg/h

15200*1600*1750

JN-100

140kw

100kw

100~140

1400~1600kg/h

15200*1660*1750

JN-120

168kw

120kw

120~168

1600~2000kg/h

17460*1660*1750

JN-150

210kw

150kw

150~210

2000~2500kg/h

20850*1750*1750

NOTE:

1.These dates are only for your reference.

2.Height of inlet&outlet,belt width,machine dimension can be designed

according to your requirements.

3.We reserve the improvement of technology!

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