Product Details

grilled fillet microwave drying sterilization eqipment

Place of Origin Shandong, China (Mainland)
Brand Name Microwave thawing machine for the food industry
Certification ISO 9001, CE
Model Number Industrial Microwave Systems Co Ltd.
Min.Order Quantity 1 set
Price grilled fillet microwave drying sterilization eqipment
Packaging Details Plastic film suitable for ocean carriage
Delivery Time Within 45 days after received the deposit
Payment Terms 30% of the amount should be paid as deposit,and the balance 70% should be paid before shipment by T/
Supply Ability 100 Set/Sets per Month

Product Features

If you interesting in grilled fillet microwave drying sterilization eqipment ?kindly ask me, Shandong Industrial Microwave Oven can give technical support and service.
Please metioned below information in your inqury.
1.What's your raw material? How about the form of your products?
2.How much moisture content before drying and after drying?
3.How many input and output capacity per hour?

Once confirm above details,we can provide a suitable solution for you.

In addition,Shandong Industrial Microwave Oven not only manufacture Microwave equipment ,but also have oil press and refined oil equipment for peanut, soybean, rapeseed, cottonseed, sunflower, sesame, animal,grape seed, acer truncatum, peony seed, walnut, hemp seed, pine, tea seed, papaya, milk thistle seed, and other special material.

Expect to help you and cooperate with you in near future.

Contact Shandong Industrial Microwave Oven
Miss Jessica
Skype:leaderfoodmachine1
Tel:+8615964025360 (WhatsApp&Wechat)
Email:sales1@ldfoodmachine.com

Specifications

1.rapid/symmetrical drying
2.energy saving/efficient
3.mildewproofing/sterilizing/keeping fresh
4.safety/innocuity

grilled fillet microwave drying sterilization eqipment

The principle of microwave heating

Microwave is a sort of electromagnetic wave which frequency is 300MHz to 300GHz .The water molecule in medium materials is polar molecule,under the effect of the rapid change of electromagnetic field,its polarity orientation will alter with the changes of the external electric field with the high-speed,causing the movement and friction of molecule.so that the microwave field energy can be converted to heat energy in mudium to rise the temperature of materials.accomplishing heating ,puffing and a series of physical and chemical processes ,and so ,mircrowave heating is achieved.

The principle of microwave sterilizing

Mircowave sterilizing is the result of combined action of the thermal effect of eletromgnetic fields and the biological effect.Thermal effect of microwave on the bacteria denatures the protein of bacteria ,and make the bacteria lost the condition of nutrition,reproduction and survival so as to die .The biological effects of microwave on the bacteria is that the microwave electric field changes the potential distribution of cross-section of the bacterial cell membrane and impacts the concentration of electron and lon around the membrane ,and changes the permeability of cell membranes ,therefore the bacterium become innutrient and lost normal metabolism.The structure and function of bacterium fall into disorder ,and theirs growth are inhibited ,as a result they are dead.Moreover ,nucleic acid genetic(RNA) and deoxyribose acid (DNA),which decide the normal growth and stability of bacterial,are curly-shaped macromolecule made of a number of linked compactly hydrongen bond .The microwave can be strong enough to make hydrogen bond stack ,rupture and recombine ,and induce intragenic mutation or chromosome aberration and even rupure.

Main features of microwave heating and sterilization equipment

1.save time ,fast

Microwave sterilization is microwave with food , bacteria, and microbial direct interaction, heating and non-thermal effect worked together to achieve rapid warming sterilization purpose, the processing time shortens greatly, the sterilization function of all kinds of material in commonly just need 3 to 5 minutes.

  1. Low temperature sterilization keep nutrients and the traditional flavor

Microwave sterilization is through the special heat and non- hot effect,with low temperature and a relatively short period of time to obtain the sterilizing effect. General sterilization temperature in the 75 to 80 degrees Celsius, can achieve the result, moreover, microwave processing food can hold more nutrition composition and color, fragrance, taste, shape and flavor, has the expansion effect. Such as conventional thermal treatment of vegetables keep vitamin C are 46%- 50%, and is 60%- 90% microwave processing; Conventional heating pig liver vitamin A keep rate was 58%, and 84% for microwave heating.

  1. save energy

Microwave is directly on the food, and therefore had no extra thermal energy consumption . In contrast, general , electricity saving 30% -50%. Microwave energy as energy's utilization rate of 75%,Compare with far infrared and steam dry reduce energy consumption by 25% or more.

4. even completely

Because microwave can through the whole food ,when process the food , the surface and inner can befuncted at the same time, so sterilizing uniform thoroughly.

5. easy to control

the device can be used when open,no need waiting, which is not hot inertia, convenient operation, the microwave power can adjustable, transmission speed can be adjusted continuously from zero, it is easy to operate.

6. the equipment is simple, the craft is advanced

Need not complex facilities , as long as have water, electricity,such basic conditions .

7. improve working conditions, and save cover area

Equipment working environment 's requirement is low, the noise is small, greatly improving working conditions, and a complete set of microwave equipment operation just 2-3 people

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