Product Details

JINAN ADASEN wood chip dryer with microwave drying machine

Place of Origin Shandong, China (Mainland)
Brand Name Microwave thawing machine for the food industry
Certification ISO 9001, CE
Model Number Industrial Microwave Systems Co Ltd.
Min.Order Quantity 1 set
Price JINAN ADASEN wood chip dryer with microwave drying machine
Packaging Details Plastic film suitable for ocean carriage
Delivery Time Within 45 days after received the deposit
Payment Terms 30% of the amount should be paid as deposit,and the balance 70% should be paid before shipment by T/
Supply Ability 100 Set/Sets per Month

Product Features

If you interesting in JINAN ADASEN wood chip dryer with microwave drying machine ?kindly ask me, Shandong Industrial Microwave Oven can give technical support and service.
Please metioned below information in your inqury.
1.What's your raw material? How about the form of your products?
2.How much moisture content before drying and after drying?
3.How many input and output capacity per hour?

Once confirm above details,we can provide a suitable solution for you.

In addition,Shandong Industrial Microwave Oven not only manufacture Microwave equipment ,but also have oil press and refined oil equipment for peanut, soybean, rapeseed, cottonseed, sunflower, sesame, animal,grape seed, acer truncatum, peony seed, walnut, hemp seed, pine, tea seed, papaya, milk thistle seed, and other special material.

Expect to help you and cooperate with you in near future.

Contact Shandong Industrial Microwave Oven
Miss Jessica
Skype:leaderfoodmachine1
Tel:+8615964025360 (WhatsApp&Wechat)
Email:sales1@ldfoodmachine.com

Specifications

Hot sales microwave dryer/microwave drying machine for ground nuts:
1.systematically heating
2.heating rapidly and uniformity

Hot sales microwave dryer/microwave drying machine for ground nuts

This machine is a kind of continuous tunnel drying equipment, it is very convinent to used in industrial batch production.

Application:

Our product-microwave equipment mainly used in food such as chicken, beef , pork , sesame, melon seeds; spices, food additives, powder flavor, seafood spices, heating, drying and sterilization processing;

also applies to spices such as the pepper, chili powder, Carla crumb rubber.

and nuts, chemical material, wood material,herbs, tea etc

Microwave drying characteristics: drying time is short, strong the smell of the product; drying temperature is low,

uniform, bright color of the product; selective heating. Because the water molecules in the microwave absorbing

the best part of high water content, absorb more microwave power than the water content of the lower part.

This is the selective heating, the use of this feature can be uniformly heated and uniform drying; dehydration

direction of water vapor from inside to outside. Therefore, microwave drying has puffed role, the subsequent

crushing of great help; energy efficient. Microwave sterilization features: time, speed: conventional thermal sterilization is through conduction, convection, or radiation will spread to the internal heat from the food surface. To achieve the sterilization temperature, often takes a long time. Microwave sterilization is the direct interaction between microwave energy and food as well as bacteria

and other microbes, thermal effects and non-thermal effects together to achieve rapid heating sterilization,

processing time is greatly reduced, the bactericidal effect of the various materials within 3-5 minutes.

Low-temperature sterilization to keep the nutrients and flavor.

Definition:

Conventional heating such as flame, hot air, steam drying is using the principle of heat conduction, the heat from the material external incoming internal, gradually increase the center temperature of the object, called

the external heating.The center part to reach the needed temperature requires a certain amount of time,

poor heat conductivity objects requires longer time. The time of these traditional methods of drying is longer,

larger power consumption, heating is not uniform, flip up and down, large labor intensity, and microwave

drying characteristics, microwave energy can penetrate the material, inside and outside can be heated

at the same time, the frequency is 2450MHZ, with every second 2400000000 5 ten million second oscillation,

water molecules are the same is a million times oscillation, molecular mutual friction, then the heat produced.

So self heating

Technical parameters

Power supply

380V±10% 50HZ±1% three-phase five-wire

Microwave Output Frequency

2450±50MHz

Microwave input apparent power

28KVA

Microwave output power

20KW

Microwave power adjustment range

0-20KW(adjustable)

Ambient temperature

-5-40°C

Dehydrate

20kg/h

Relative humidity

80%, Surrounding environment:no corrosive gas, conductive dust

and explosive gas

Overall dimension(L*W*H)

9550*820*1750mm

Transmission speed

0-10m/min(adjustable)

Height of the inlet and outlet

60 mm

Microwave leak

accord with a country GB10436-89 standards(5 mw/cm^2)

Equipment safety

accord with GB-5226Electrical safety standard

accord with a country GB16798-1997 Food machinery health security index

Microwave heating features:

1, Fast heating. Microwave heating is completely different with traditional heating mode. It makes heating medium

become heater, do not need heat transfer process. Although thermal conductivity is poor materials, also can

achieve heating temperature in a very short time.

2,Save energy and efficiency. Because materials contain water absorb microwave easily and fever, so in addition

to a small amount of transmission loss outside, almost no other loss, so high thermal efficiency, save energy.

3, Heating even. No matter how shape of each part of the body, microwave heating all can make the object and

evenly infiltration and electromagnetic wave list to produce the heat. So heating good uniformity, won't appear the

endogenous phenomenon focal.

4, Mouldproof, sterilization, fresh. Microwave heating has thermal and biological effect, can sterilize and mould

proof in low temperature. Due to heating rapidly, the time is short, can maximum limit save material activity and the

vitamin original colour and lustre and nutrition of food.

5, Craft is advanced, control easily. Microwave heating just have the basic conditions of water, electricity, as long

as control power, can realize microwave heating or terminate immediately, use microwave equipment can process

automation control of heating process and heating process specification.


6, Covers less area, safety and harmless. Because microwave can be controlled in made of metal heating indoor

and wave, so microwave leak is few, no radiation hazards and harmful gases, do not produce the waste heat and

dust pollution; Neither polluting food, also do not pollute the environment.


From the economic efficiency analysis, microwave drying also have advantages than traditional methods , such

as compared with the far infrared drying, usually save energy more than a third.

In actual work,microwave dry and sterilization equipment basically use in material with low moisture (moisture

content below 30%). Also can be used for high moisture.At this time, traditional drying method (hot air, electric

oven d )drying rate low, consume energy , and tunnel type microwave drying equipment from start to finish drying ,need

three to five minutes. Traditional methods, equipment, covering a large area, many employees, often have the

pollution, fire control, etc.

The picture:

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