Product Details

Best drying effect for sponge-Wet sponge drying equipment with CE certificate

Place of Origin Shandong, China (Mainland)
Brand Name Microwave thawing machine for the food industry
Certification ISO 9001, CE
Model Number Industrial Microwave Systems Co Ltd.
Min.Order Quantity 1 set
Price Best drying effect for sponge-Wet sponge drying equipment with CE certificate
Packaging Details Plastic film suitable for ocean carriage
Delivery Time Within 45 days after received the deposit
Payment Terms 30% of the amount should be paid as deposit,and the balance 70% should be paid before shipment by T/
Supply Ability 100 Set/Sets per Month

Product Features

If you interesting in Best drying effect for sponge-Wet sponge drying equipment with CE certificate ?kindly ask me, Shandong Industrial Microwave Oven can give technical support and service.
Please metioned below information in your inqury.
1.What's your raw material? How about the form of your products?
2.How much moisture content before drying and after drying?
3.How many input and output capacity per hour?

Once confirm above details,we can provide a suitable solution for you.

In addition,Shandong Industrial Microwave Oven not only manufacture Microwave equipment ,but also have oil press and refined oil equipment for peanut, soybean, rapeseed, cottonseed, sunflower, sesame, animal,grape seed, acer truncatum, peony seed, walnut, hemp seed, pine, tea seed, papaya, milk thistle seed, and other special material.

Expect to help you and cooperate with you in near future.

Contact Shandong Industrial Microwave Oven
Miss Jessica
Skype:leaderfoodmachine1
Tel:+8615964025360 (WhatsApp&Wechat)
Email:sales1@ldfoodmachine.com

Best drying effect for sponge-Wet sponge drying equipment with CE certificate

Detailed description

1. The equipment use advantaged production technology, adopt Panasonic magnetron. Long life, best effect;

2. Adopt stainless steel, compact structure, no energy dissipation, save energy

3. Tunnel type design, fast drying, cover small area

4. Drying and sterilization simultaneously, one equipment has mang usages.

Main application

The equipments are used for the rapid drying of powder, granular, pasty materials, such as glass fiber,raw chemical materials, cellulose (eg hydroxyethyl cellulose, carboxymethyl cellulose, etc.), mannitol, nickel hydroxide, lithium cobalt oxide, graphite, carbon brushes, silicon carbide, calcium chloride dihydrate(Calcium chloride two hydrate), zirconium oxychloride, zirconium oxide, copper oxide, aluminum oxide, zirconium hydroxide, zirconium carbonate, copper carbonate, manganese carbonate, zirconium sulfate,ammonium zirconium carbonate,zirconium silicate, zirconium potassium carbonate, oil-based ink, water-based ink, expandable graphite, a variety of ceramic zirconium oxide, iron oxide,cobalt oxalate,talcum powder etc.

The main drying feature:

1, the time is short and drying fast


Conventional thermal sterilization is through the heat conduction, convection and radiation way would transmit the heat from food surface to inside, to achieve the sterilization temperature, often take a long time. Microwave sterilization is microwave can and food and its bacteria such as microbial direct interaction, heating and non-thermal effect work together, to achieve rapid heating sterilization, the processing time is greatly shortened, disinfect the function of various materials in commonly 3 to 5 minutes.

2, low temperature drying keep traditional features


Microwave sterilization is through the special heat and athermal effect of sterilization, compared with conventional thermal sterilization, can be in a lower temperature and shorter time to obtain the needed disinfection sterilization effect. General sterilization temperature in 75-80 degrees Celsius, can achieve effect of microwave processing of food can keep more in addition of nutrients and flavor, such as colour, fragrance, taste and shape have LDelling effect. Such as conventional thermal processing of vegetables keep vitamin C is 46% 50%, and the microwave treatment is 60% 90%; Conventional heating liver vitamin A stay at A rate of 58%, and the microwave heating is 84%.

3, to save energy


Conventional thermal sterilization often exists in the environment and equipment heat loss, and the microwave is in the food directly, so no additional heat loss. By comparison, generally can be energy-saving 30% to 30%.

4, even completely


Conventional thermal sterilization starts, material surface by heat conduction to the inside, however, there is temperature difference between inside and outside. In order to keep food flavor, shorten processing time.
Is often not enough temperature within a food bactericidal effect and influence. Because the microwave penetration will have, in the food overall processing, surface and internal at the same time by role, disinfection sterilization evenly so thoroughly.

5, easy to control


Microwave drying sterilization processing, equipment can out-of-the-box, no thermal inertia of conventional thermal sterilization, convenient operation and microwave power can be adjusted, speed adjustable from scratch, ease of operation.

6, the equipment is simple, the craft is advanced


Compared with conventional methods, microwave devices do not need to boiler, complicated pipeline system, coal and transport vehicles, with water, electrical basic conditions.

7, improve labor condition, save area


Equipment working environment, low noise, greatly improve the working conditions, a complete set of microwave equipment operation only 2-3 people.

Microwave drying principle

Microwave is a sort of electromagnetic wave which frequency is 300MHz to

300GHz .The water molecule in medium materials is polar molecule,under the effect of the rapid change of electromagnetic field,its polarity orientation will alter with

the changes of the external electric field with the

high-speed,causing the movement and friction of molecule.

So that the microwave field energy can be converted to heat energy in medium to

rise the temperature of materials.accomplishing heating ,puffing and a series of

physical and chemical processes ,and so ,microwave drying is achieved.

Main technical parameter

Power supply

380V±10% 50HZ±1% three-phase five-wire

Microwave Output Frequency

2450±50MHz

Microwave input apparent power

70KVA

Microwave output power

50KW

Microwave power adjustment range

0-50KW(adjustable)

Ambient temperature

-5-40°C

Dehydrate

50-60kg/h

Relative humidity

80%, Surrounding environment:no corrosive gas, conductive dust

and explosive gas

Overall dimension(L*W*H)

11600*1440*1750mm, can be customized

Transmission speed

0-10m/min(adjustable)

Height of the inlet and outlet

60 mm, can be customized

Microwave leak

accord with a country GB10436-89 standards(

Equipment safety

accord with GB-5226Electrical safety standard

accord with a country GB16798-1997 Food machinery health security index

Our guaranteen and after-sales service

For the whole equipment, warranty is 12 months, within 12 months, if have equipment quality problems, we will provide accessories freely. After the expiration of the warranty period, if have spare parts problem, we only receive the cost of required replacement parts. We commit we will provide free technical support of equipment all whole life.

Shandong LEADER is besides you, we can provide high quality microwave drying machine.

We also can design microwave machine according your requirement.

The height of inlet and outlet, the width of conveyor belt, the size of machine, the power supply of machine, we can change for you according your idea.

Contact person information

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