If you interesting in Microwave Food Sterilization Equipment TL-12 ?kindly ask me, Shandong Industrial Microwave Oven can give technical support and service.
Please metioned below information in your inqury.
1.What's your raw material? How about the form of your products?
2.How much moisture content before drying and after drying?
3.How many input and output capacity per hour?
Once confirm above details,we can provide a suitable solution for you.
In addition,Shandong Industrial Microwave Oven not only manufacture Microwave equipment ,but also have oil press and refined oil equipment for peanut, soybean, rapeseed, cottonseed, sunflower, sesame, animal,grape seed, acer truncatum, peony seed, walnut, hemp seed, pine, tea seed, papaya, milk thistle seed, and other special material.
Expect to help you and cooperate with you in near future.
Contact Shandong Industrial Microwave Oven
Microwave Food Drying and Sterilization Equipment
Used in all kinds of food, agricultural products, seafood, etc.) and pharmaceutical drying and sterilization (bulk, bottled, packaged, flake, powder, etc.). Bottled drinks, vacuum packing peanuts, dried chicken, chicken, pork, bean curd cake, nuts, such as chilli sauce sterilization. The characteristics of microwave drying sterilization: low temperature sterilization keep nutrition and traditional flavor, microwave can penetrate inside food, frequency is 2450 MHZ, vibration of 2.45 billion times per second, through the special heat and non-thermal effect to kill bacteria, compared with conventional thermal sterilization can be in low temperature and short time, can obtain the needed disinfection sterilization effect.
Features:1, the selective heating. Because water molecules on the microwave absorbing the best, so the part of high water content, absorb microwave power more than the water content of lower part. This is the characteristics of selective heating, the use of this characteristic can be done even the purpose of uniform heating and sterilizing. 2, energy saving efficiency. Microwave is a direct effect on material, and therefore no additional heat loss, air in the furnace and the appropriate containers are no heat, so the thermal efficiency is high, production environment has improved significantly, compared with far infrared heating power saving 30%. 3, time is short, high efficiency. Microwave heating sterilization was to make the heated object itself become a heating element, do not need to heat transfer process. Microwaves penetrate the object from all directions within inside and at the same time make the objects in a short time to achieve uniform heating sterilization, greatly shorten the drying sterilization time, thus to increase production. 4, easy to control, the craft is advanced. Compared with conventional methods, equipment out-of-the-box; There is no thermal inertia, flexible operation
|Rated input power(KVA)||16.8kw|
|Microwave output power(KW)||12kw|
|Expected sterilization capacity(kg/h)||120~200|
Please contact me :MSN:cn1510382150Microwave Food Sterilization Equipment TL-12