Product Details

Microwave Food Sterilization Equipment TL-12

Place of Origin Shandong, China (Mainland)
Brand Name Microwave thawing machine for the food industry
Certification ISO 9001, CE
Model Number Industrial Microwave Systems Co Ltd.
Min.Order Quantity 1 set
Price Microwave Food Sterilization Equipment TL-12
Packaging Details Plastic film suitable for ocean carriage
Delivery Time Within 45 days after received the deposit
Payment Terms 30% of the amount should be paid as deposit,and the balance 70% should be paid before shipment by T/
Supply Ability 100 Set/Sets per Month

Product Features

If you interesting in Microwave Food Sterilization Equipment TL-12 ?kindly ask me, Shandong Industrial Microwave Oven can give technical support and service.
Please metioned below information in your inqury.
1.What's your raw material? How about the form of your products?
2.How much moisture content before drying and after drying?
3.How many input and output capacity per hour?

Once confirm above details,we can provide a suitable solution for you.

In addition,Shandong Industrial Microwave Oven not only manufacture Microwave equipment ,but also have oil press and refined oil equipment for peanut, soybean, rapeseed, cottonseed, sunflower, sesame, animal,grape seed, acer truncatum, peony seed, walnut, hemp seed, pine, tea seed, papaya, milk thistle seed, and other special material.

Expect to help you and cooperate with you in near future.

Contact Shandong Industrial Microwave Oven
Miss Jessica
Skype:leaderfoodmachine1
Tel:+8615964025360 (WhatsApp&Wechat)
Email:sales1@ldfoodmachine.com

Microwave Food Drying and Sterilization Equipment

Application Range:

Used in all kinds of food, agricultural products, seafood, etc.) and pharmaceutical drying and sterilization (bulk, bottled, packaged, flake, powder, etc.). Bottled drinks, vacuum packing peanuts, dried chicken, chicken, pork, bean curd cake, nuts, such as chilli sauce sterilization. The characteristics of microwave drying sterilization: low temperature sterilization keep nutrition and traditional flavor, microwave can penetrate inside food, frequency is 2450 MHZ, vibration of 2.45 billion times per second, through the special heat and non-thermal effect to kill bacteria, compared with conventional thermal sterilization can be in low temperature and short time, can obtain the needed disinfection sterilization effect.

Features:

1, the selective heating. Because water molecules on the microwave absorbing the best, so the part of high water content, absorb microwave power more than the water content of lower part. This is the characteristics of selective heating, the use of this characteristic can be done even the purpose of uniform heating and sterilizing. 2, energy saving efficiency. Microwave is a direct effect on material, and therefore no additional heat loss, air in the furnace and the appropriate containers are no heat, so the thermal efficiency is high, production environment has improved significantly, compared with far infrared heating power saving 30%. 3, time is short, high efficiency. Microwave heating sterilization was to make the heated object itself become a heating element, do not need to heat transfer process. Microwaves penetrate the object from all directions within inside and at the same time make the objects in a short time to achieve uniform heating sterilization, greatly shorten the drying sterilization time, thus to increase production. 4, easy to control, the craft is advanced. Compared with conventional methods, equipment out-of-the-box; There is no thermal inertia, flexible operation
Model TL-20
Rated input power(KVA) 16.8kw
Microwave output power(KW) 12kw
Expected dehydration(kg/h) 12~16
Expected sterilization capacity(kg/h) 120~200
Size L*W*H(mm) 7200*820*1750

Microwave Food Sterilization Equipment TL-12

Please contact me :MSN:cn1510382150

Microwave Food Sterilization Equipment TL-12
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