Vaccum freezing drying machine is an advanced Hi-Tech dehydration technology, Excellent Performance Fruit Processing Machine-vacuum Freeze Drying Machine makes hydrous materials frozen in the low temperature status, then under the vacuum condition, Shandong Leader Machinery Co.,ltd. adopts thermal radiation method for heating, to sublimate ice to gas directly. After the moisture comes out, Vaccum freezing drying machine uses ice-condenser (cold trap) and vacuum device to dehydrate the water content. Excellent Performance Fruit Processing Machine-vacuum Freeze Drying Machine is a combined application technology based on multidisciplinary development, including refrigeration, heating, vacuum, biological, electrical and etc. Vacuum freeze drying technology has widely application, such as for chemical products, biologics, health product, herbs, agricultural products ( meat, poulty, egg, sea food, vegetables and fruits and etc.). Vaccum freezing drying machine Suitable for food lyophilization processing in the area of vegetables and fruits, dietary supplements, instant food, condiments, biological product, medicine, beverage and etc. Shandong Leader Machinery Co.,ltd. Lyophilization is a dehydration method that Vaccum freezing drying machine to sublime the material containing water from frozen solid state to steam state directly under the vacuum and low temperature condition.Vaccum freezing drying machine It’s the most advanced dehydration technic in the world currently with the advantages of long period quality assurance, good-rehydration, good condition of the looking, flavor, taste and high content nutritious remains. The finished product Excellent Performance Fruit Processing Machine-vacuum Freeze Drying Machine has basically unchanged volume and shape with spongy appearance.
Excellent Performance Fruit Processing Machine-vacuum Freeze Drying
1. Meat: chicken,beef,soup,cheese,sausage
2. Fruit: Strawberry, Blackberry, apple,blueberry,pitaya,Zucchini,Durian,Lemon
3. Vegetable: Pea, green vegetable,corn,mushroom,sweat potato,onion,celery,Asparagus
4. Instant food: Coffee,milk,honey
5. Others.Flowers,ice cream
Description of Vegetable Vacuum Freeze Dryer :
Vacuum freezing dry technology is applied to food industry to process freeze-drying food (FD Food). Almost all of the agricultural and sideline products such as meat,poultry,eggs,aquatic products,vegetables,fruits,etc . Can be processed to freeze-drying food. The technology is also used in pharmaceutical industry ,medical treatment industry , health care products industry.
parameter of Vegetable Vacuum Freeze Dryer :
| speficication | SJFD-1M2 | |
| Shelf System | ||
| 1 | shelf dimensions(mm) | 475*355 |
| 2 | No. of Shelves | 6+1 radiant |
| 3 | Total shelf area(m2) | 1 |
| 4 | shelf clearance(mm) | 70-100 |
| 5 | MOC of the shelves | SS 304 |
| 6 | Finish | pharma finish better than 220 Grit |
| 7 | romm temperature range | room temperature to +100℃ |
| 8 | cooling time from 20C to -40C | 60min |
| 9 | shelf uniformity | |
| 10 | heater capacity | 2KW |
| 11 | heating rate | Greater than 1℃ |
| 12 | shelf fluid | silicon Oil |
| 13 | fluid pump | WILO or Grundfos |
| 14 | stoppering | optional |
| CONDENSER | ||
| 3 | Finish | |
| 4 | condenser capacity | 15 kg/24h |
| 5 | condenser area(m2) | coil type |
| 6 | coolling time from 20C to -40C | 30min |
| 7 | defrost system | hot gas |
| Vacuum | ||
| 1 | ultimate vacuum | |
| 2 | pump down time to 10Pa | 30 min |
| 3 | chamner leak rate | |
| 4 | sensor type | ZJ-54T |
| 5 | power failure protection | Valve between condenser and pup to prevent oil backstreaming |
| chambers | ||
| 1 | product chamber | rectangular chamber MOC SS304 or SS318L, |
| 2 | door | acrylic door door with opening to a max angle of 112° |
| 3 | sealing | split ring silicon ruber gasket |
| 4 | condenser chamner | round chamber with MOC SS304 or SS 318L |
photo of the Vegetable Vacuum Freeze Dryer :
the final product of the Vegetable Vacuum Freeze Dryer :
pacaking :
Vaccum freezing drying machine Easy storage and transportation.Excellent Performance Fruit Processing Machine-vacuum Freeze Drying Machine High automatic control with time and temperature adjustable operation.Excellent Performance Fruit Processing Machine-vacuum Freeze Drying Machine Adopt the water-sealed pump and oil-sealed pump vacuum system, closed circulation heating system, postposition and bottom-position cold trap to make sure the Excellent Performance Fruit Processing Machine-vacuum Freeze Drying Machine efficient operation with equal quality.Vaccum freezing drying machine Extraordinary freezing efficiency is guaranteed by the extremely efficient evaporator, optimized design and quality finishing.Shandong Leader Machinery Co.,ltd. is located in the ShanDong province with the most convenient transportation and prosperous economic in China, 1 hour by car to Hangzhou or Ningbo and 2 hours from Shanghai.Our company Vaccum freezing drying machine was established by a group of experienced and dedicated engineers who are excited and specialized in finding the best solutions to improve the food processing equipment Excellent Performance Fruit Processing Machine-vacuum Freeze Drying Machine therefore bring value to the food processors and make better quality food products. Based on the Vaccum freezing drying machine market demands and our technology background,
If you have any demand about microwave drying equipment and edible oil refining equipment, pls feel free contact us any time.
Email:[email protected]
Whatsapp:+86 13064099546
Skype:leaderfoodmachine21
Contact:Mandy
NOTE:We can specially design the machine according to your production's features.