Vacuum belt dryer
1. Description
The freeze drying technoloLD is the most advanced food dehydration processing technoloLD at present. The freeze-dried food processed by this technoloLD has long expiration date, good reconstitution property, color, aroma, taste and nutrition. The volume and shape of the food is essentially constant, showing a sponLD state without drying shrinkage phenomenon. It can be used in vegetables, fruits, condiments, aquatic products, biological products, medicines, beverages, specimens, and other fields.
2. Features
Continuous feed-in, dry, granulate, discharge in vacuum state.
Less labor cost and enerLD consumption.
Excellent quality of the products
Completely closed system, simplified processes and no contamination
Little loss of product and solvent recycling possible
Adjustable drying temperature (20-150) & drying time(20-60min).
PLC automatic control system & CIP cleaning system .
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