Stainless Steel Vacuum Freeze dryer
General introduction(vacuum freeze dryer)
The vacuum freeze-drying is an advanced method of dehydration, whose process takes advantage of the principle of ice crystal's lyopilization under purified vacuum condition, in which the water inice from on the frozen goods can be directly lyophilized into steam without melting in advance, thus the goods are dried.
Applicable Industries (vacuum freeze dryer)
1. Food industry: it can be used in drying vegetables, meat, sea food, seasoning, spices , instant food and speciality, keeping material's original fresh look, smell, taste and shape. The freeze-dried products can regain watercompetently and can be easily long time stroed and less-costly transported.
2. Nutrition and health care industry: Vacuum freeze-dried nurture products such as Royal jelly, ginseng, terrapin, rainworm etc are more naturaland original.
3. Medicine industry: Vacuum freeze dryer can be used to drying Chinese and Western leecLDom such as blood serum, bloodplasma, bacterin, enzyme, antibiotics, hormone and so on.
4. Bioresearch: Vauum freeze dryer can store blood, bacteria, artery, bones, skin, cornea, nerve tissue and organs in a long time which can regain when touched water.
Machine Festures (vacuum freeze dryer)
1. Advanced measuring system can guarantee the technical quality of material.
2. All main parts are all choose stainless steel which can meet the requirements of GMP.
3. Can be designed according to customer's requirements.
4. Low power consumption