If you interesting in Sterilizing macinery---microwave dryer for sardine fish/prawn ?kindly ask me, Shandong Industrial Microwave Oven can give technical support and service.
Please metioned below information in your inqury.
1.What's your raw material? How about the form of your products?
2.How much moisture content before drying and after drying?
3.How many input and output capacity per hour?
Once confirm above details,we can provide a suitable solution for you.
In addition,Shandong Industrial Microwave Oven not only manufacture Microwave equipment ,but also have oil press and refined oil equipment for peanut, soybean, rapeseed, cottonseed, sunflower, sesame, animal,grape seed, acer truncatum, peony seed, walnut, hemp seed, pine, tea seed, papaya, milk thistle seed, and other special material.
Expect to help you and cooperate with you in near future.
Contact Shandong Industrial Microwave Oven
3.Advanced craft,easy control
4.Product value added
5.Bring more profit
sea food drying macinery---microwave dryer
Main features of microwave drying & sterilization equipment
1. Rapid drying
Microwave heating does not need the progress of heat conduction, wich make the material itself become a heating unit.
2. Symmetrical heating
Because of no restrictions on the shape of the material, the materials is heated even, and theres is no adjust outside or unheated inside.
3. Energy saving and efficient
The microwave drying can save one third energy of the far-infrared drying
4. Mildewprooding/sterilizing/keeping fresh
Microwave drying with thermal and biological effects can sterilize and resist rot under lower temperature.
5. Advanced craftwork and easy control
With the use of graphic operation terminal and PlC, you can realize programmable autocontrol of heating progress.
6. Safety and innocuity.
There is no harmful radioactivity or harmful gas, or waste heat or dust pollution, so neither could microwave heating contaminate food nor pollute the enviroment.
1, Application widely: drying and sterilizing for food, food additives,tea,spices etc.
2, Fast: only need a few minutes, big output, continues products
3, Keeping the original nutrition,color, taste and flavor.
4, Drying and sterilizing simultaneously, multifunction
5, Drying uniformly, heating selectively, no need turn over the material..
6, Low temperature sterilize :the temperature is between 70 to 90 celsius degrees.
7, Tunnel type design, fast drying, take small area,
8, Structure compact, no energy dissipation, save energy
9, Only need electricity power, environment protecting.
10, Adopt 304# stainless steel. be completely in conformity with the food facility request.
11, Microwave leak:accord with a country GB10436-89 standards(5 mwÂ²)
12,Control system easy: PLC control interface, or the press-button control
13,Magnetron: adopt panasonic magnetron, long life, best effect.
14, Equipment safety: accord with GB-5226Electrical safety standard
15, Equipment food process equipment security standard:accord with a country GB16798-1997 Food machinery health security index.
The model as below is made for Sardine customer, being used for drying sarding fish
LEADER--- The Microwave Equipment Expert Beside You!
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