If you interesting in High quality microwave peanut grounds roasting drying dryer machine ?kindly ask me, Shandong Industrial Microwave Oven can give technical support and service.
Please metioned below information in your inqury.
1.What's your raw material? How about the form of your products?
2.How much moisture content before drying and after drying?
3.How many input and output capacity per hour?
Once confirm above details,we can provide a suitable solution for you.
In addition,Shandong Industrial Microwave Oven not only manufacture Microwave equipment ,but also have oil press and refined oil equipment for peanut, soybean, rapeseed, cottonseed, sunflower, sesame, animal,grape seed, acer truncatum, peony seed, walnut, hemp seed, pine, tea seed, papaya, milk thistle seed, and other special material.
Expect to help you and cooperate with you in near future.
Contact Shandong Industrial Microwave Oven
Miss Jessica
Skype:leaderfoodmachine1
Tel:+8615964025360 (WhatsApp&Wechat)
Email:[email protected]
Specifications
High quality microwave peanut grounds roasting drying dryer machine1.Fast roaste drying2.Fragrant crisp
3.keep nutrition
4CE
High quality microwave peanut grounds roasting
drying dryer machine
Description of microwave machine
Using microwave characteristics to industrial produce, and make it equipment used in the production
line, this kind of equipment is industrial microwave equipment.
Application
Microwave industrial tunnel baking&puffing equipment are widely used in the peanut, sesame seeds,
wheat, melon seeds, sunflower seeds, peanuts, corn, soybeans, walnuts, almonds, chestnuts, pistachios,
cashews, filbert and dried fruit etc; and for leisure food, pachyrhizus chips, potato chips, dried shrimps,
fish maw and so on. Compared with the traditional production methods, microwave baked foods are
crispy and delicious, products particle puffed full, natural color, beautiful appearance, and has
insecticidal sterilization effect.
Features
1. High energy conversion efficiency, fast heating, low energy loss
2. Advanced craft, easy to control, fast heating, wonderful baking and puffing effect
3. Microwave baking and puffing simultaneously, along with bactericidal effect
4. Low-temperature baking and puffing, less nutrition loss, puffing without oil, better for health
Microwicrowave drying principle
Microwave is a sort of electromagnetic wave which frequency is 300MHz to 300GHz .The water molecule in medium materials is polar molecule,under the effect of the rapid change of electromagnetic field,its polarity orientation will alter with the changes of the external electric field with the high-speed,causing the movement and friction of molecule.
So that the microwave field energy can be converted to heat energy in medium to rise the temperature of materials.accomplishing heating ,puffing and a series of physical and chemical processes ,and so ,microwave heating is achieved.
Characteriatic
1. Energy conversion efficiency high, fast heating.
Microwave oven itself, but microwave energy fever, make the material through materials within polarity
produced molecular friction between internal heat. Make the liquid inside processed materials
instantaneous warming vaporization, boosting inflation; And depend on gas expansion force make component of macromolecule substance, and become a structural degeneration areolar tissue structure characteristics, finalize the design of microporous shape more than substance.
2. when microwave baking ,sterilization effect at the same time.
Microwave sterilization is in the microwave heating and the dual role of non-thermal effect under the temperature sterilization, compared with conventional in lower temperature and very short time get satisfactory antiseptic effect. General sterilizing temperature around in 80 °C, the processing time in 3 ~ 5 minutes, and to the maximum maintain its nutrients.
3.The operation is convenient.
Microwave power and conveyor belt speed can adjust arbitrary
, both thermal inertia, but do not exist, simple, easy to open namely stop control. Improve the production environment. Microwave equipment nirvikalpa radiation, no dust, no noise, no pollution, easy to realize the food hygiene inspection standard.
4. Puffed effect is obvious.
Microwave fast heating effect, make the material internal water molecules, achieve rapid vaporization ,reach to the puffed purpose.
5. Low temperature sterilization, nutrition loss less.
Microwave sterilization is in the microwave heating and the dual role of non-thermal effect under the temperature sterilization, compared with conventional in lower temperature and very short time get satisfactory antiseptic effect. General sterilizing temperature around in 80 °C, the processing time in 3 ~ 5 minutes, and to the maximum maintain its nutrients. The reserves of vitamin C conventional heat treatment fruits and vegetables is 46% ~ 50%, microwave, can reach 60 ~ 90; Keep to vitamin A conventional heat treatment is 58 percent, and microwave treatment is to 84%, and would not affect the original flavor, is the fruit and vegetable food processing, obtain the good means green food.
Technical parameter
Power supply |
380V±10% 50HZ±1% three-phase five-wire |
|
Microwave Output Frequency
|
2450±50MHz |
Microwave input apparent power |
70KVA |
Microwave output power |
50KW |
Microwave power adjustment range |
0-50KW(adjustable) |
Ambient temperature |
-5-40°C |
Relative humidity |
80%, Surrounding environment:no corrosive gas, conductive dust and explosive gas |
Overall dimension(L*W*H) |
11810*1440*1750 mm |
Transmission speed |
0-10m/min(adjustable) |
Height of the inlet and outlet |
60 mm |
Microwave leak |
accord with a country GB10436-89 standards( |
Equipment safety |
accord with GB-5226Electrical safety standard accord with a country GB16798-1997 Food machinery health security index |
Picture of machine
Packaging picture
If you are interested in our microwave drying roasting puffing machine, our microwave machine, please feel free to contact to me.
Welcome to order, welcome to enquiry!
Call me:0086-15168878294
Add my Skype:linda.fu5