If you interesting in best sell microwave sea cucumber drying equipment ?kindly ask me, Shandong Industrial Microwave Oven can give technical support and service.
Please metioned below information in your inqury.
1.What's your raw material? How about the form of your products?
2.How much moisture content before drying and after drying?
3.How many input and output capacity per hour?
Once confirm above details,we can provide a suitable solution for you.
In addition,Shandong Industrial Microwave Oven not only manufacture Microwave equipment ,but also have oil press and refined oil equipment for peanut, soybean, rapeseed, cottonseed, sunflower, sesame, animal,grape seed, acer truncatum, peony seed, walnut, hemp seed, pine, tea seed, papaya, milk thistle seed, and other special material.
Expect to help you and cooperate with you in near future.
Contact Shandong Industrial Microwave Oven
Miss Jessica
Skype:leaderfoodmachine1
Tel:+8615964025360 (WhatsApp&Wechat)
Email:[email protected]
Industrial microwave sea cucumber drying machine
1. Brief Introduction:
Widely used with drying seafood products
2.Microwave drying machine pictures:
3.Technical Parameters:
| Model | TL-10 |
| Rated input power(KVA) | 14KW |
| Microwave output power(KW) | 10KW |
| Expected dehydration(kg/h) | 10~13 |
| Expected sterilization capacity(kg/h) | 80~150 |
| Size L*W*H(mm) | 5850*820*1750 |
4,Main parts of drying machine:
5,Applicable Industry:
This equipment are widely used for
seafood(seaweed,sea cucumber,laver,kelp,sardine,shrimp,abalone,etc)
6,Features:
1.he equipment use advanced production technology,adopt Panasonic magnetron,long life,best effect;
2.opt 304# stainless steel,compact structure,no energy dissipation,save energy;
3.nnel type design,cover small area,fast drying and sterilizing,continuous production;
4.ying and sterilizing simultaneously,one equipment has many usages;
5.w temperature sterilization,the temperature is between 55~75°C,keep the original nutrition,color and taste.
7. Customer Visiting Show:
8.Warranty and After Sales Service:
9. FAQ:
10.Contact:
