If you interesting in tunnel-type microwave sterilization machine for carrageenan ?kindly ask me, Shandong Industrial Microwave Oven can give technical support and service.
Please metioned below information in your inqury.
1.What's your raw material? How about the form of your products?
2.How much moisture content before drying and after drying?
3.How many input and output capacity per hour?
Once confirm above details,we can provide a suitable solution for you.
In addition,Shandong Industrial Microwave Oven not only manufacture Microwave equipment ,but also have oil press and refined oil equipment for peanut, soybean, rapeseed, cottonseed, sunflower, sesame, animal,grape seed, acer truncatum, peony seed, walnut, hemp seed, pine, tea seed, papaya, milk thistle seed, and other special material.
Expect to help you and cooperate with you in near future.
Contact Shandong Industrial Microwave Oven
tunnel-type microwave sterilization machine for carrageenan
Our microwave machine is very suitable to sterilize Carrageenan:
- sterilizing speed is very fast sterilizing temperature is low: Microwave sterilization is microwave heating effect and the biological effects 's result of joint action. Microwave to the heating effect of the bacteria is to make protein denaturation, is losing nutrition, breeding and bacteria living conditions and death; Biological effect is microwave electric field changed the membrane of the cross section, affect the cells surrounding the distribution and the concentration of the ions, and changed the membrane fully performance, bacteria so malnutrition, can't normal metabolism, bacteria structure function disorder, suppressing the growth and death. In addition, decided to normal growth and stability bacteria genetic breeding of nucleic acid (RNA) and deoxyribonucleic acid (DNA) by several hydrogen bonding closely connected to QuXing of the volume of large molecules. Do a strong enough microwave field can lead to hydrogen bonding relaxation, fracture and restructuring, which may lead to genetic mutation, or chromosome aberration, and even rupture. Microwave sterilization is the use of electromagnetic field and the heating effect of the biological effects of biological damage effect, therefore, microwave sterilization temperature below the conventional method, only above 70 -105 â, it takes just about 3~5min.
- Energy saving and efficient
The material containing water is easy to absorb microwave heat, therfore, there is no other heat loss besides a small amount of transmission loss. So there are higher thermal efficiency and more energy saving. The microwave sterilization can save one third energy of other sterilization way
3.Microwave heating with thermal and biology effects can sterilize and resist rot uner lower temperatures.As the heating speed is faster and the process time is shoter,the microwave heating can reserve furthest the activity and vitamin in material,and the original color and the nutritional ingredient. Etc.
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Mainly used in the chicken, beef, pork flavor, yeast extract, condiments, spices ( pepper, rice flour seasoning flavoring compound; Wang Lucai; five spice powder; king; black pepper,white pepper;fennel, food additives, flavor powder, chili powder,paprika powder,black pepper ,white pepper,ginger,ginger powder,garlic,garlic powder,garlic flakes,melder,aniseed,cinna Mainly used in the chicken, beef, pork flavor, yeast extract, condiments, spices ( pepper, rice flour seasoning flavoring compound; Wang Lucai; five spice powder; king; black pepper,white pepper;fennel, food additives, flavor powder, chili powder,paprika powder,black pepper ,white pepper,ginger,ginger powder,garlic,garlic powder,garlic flakes,melder,aniseed,cinnamon,angelica,cumin,star aniseed powder,fennel,cassia bark,mostarda,seafood, spices ( kelp, seaweed, fish, shrimp, crab ), heating, drying and sterilization process;Also applies to pepper, chili powder, Cara crumb. mon,angelica,cumin,star aniseed powder,fennel,cassia bark,mostarda,seafood, spices ( kelp, seaweed, fish, shrimp, crab ), heating, drying and sterilization process;Also applies to pepper, chili powder, Cara crumb.
I.Flavor Microwave drying sterilization drying time is short, strong fragrance products, uniform, bright color; has expanded by microwave drying effect on the subsequent smash much help. Microwave is a direct function of the materials were, without intermediate conversion of other links which no additional heat loss, and the corresponding air furnace will not heat the container, so the high thermal efficiency, the production environment is significantly improved compared with the far-infrared heat Can save more than 30%.
II.Easy to control, advanced technology. Compared with the conventional method, which means that the use of equipment; no thermal inertia, operational flexibility; microwave power adjustable, the transmission speed is adjustable. In the microwave heating and drying, sterilization, no waste water, no gas and other produce, is a safe and sound tech.
Improve product quality, economic benefits. The working environment and equipment, low temperature, noise, greatly improved the working conditions, but also saves floor space, and easy removal. Low-temperature sterilization to maintain nutrition and traditional flavor.
III.Microwave sterilization is through to be special and non-thermal effects of heat sterilization, compared with the conventional heat sterilization can be at a relatively low temperature and shorter time to obtain the necessary disinfection and sterilization effect. .
|Speed Transmission Belt||0-10m/min (Adjustable)|
|Rated input power(KVA)||28kw|
|Microwave output power(KW)||20kw|
|Rated sterilization capacity(kg/h)||280~350|
Picture of microwave machine for sterilizing spice
Picture of Compared before and after sterilization
Picture of package