Tunnel Electric Heated Microwave Tea Leaf Dryer Machine--SS304

If you interesting in Tunnel Electric Heated Microwave Tea Leaf Dryer Machine--SS304 ?kindly ask me, Shandong Industrial Microwave Oven can give technical support and service.
Please metioned below information in your inqury.
1.What's your raw material? How about the form of your products?
2.How much moisture content before drying and after drying?
3.How many input and output capacity per hour?
Once confirm above details,we can provide a suitable solution for you.

In addition,Shandong Industrial Microwave Oven not only manufacture Microwave equipment ,but also have oil press and refined oil equipment for peanut, soybean, rapeseed, cottonseed, sunflower, sesame, animal,grape seed, acer truncatum, peony seed, walnut, hemp seed, pine, tea seed, papaya, milk thistle seed, and other special material.

Expect to help you and cooperate with you in near future.

Contact Shandong Industrial Microwave Oven
Miss Jessica
Skype:leaderfoodmachine1
Tel:+8615964025360 (WhatsApp&Wechat)
Email:[email protected]

Industrial Conveyor Belt Type Electric Tunnel Microwave Tea Leaf Dryer/Tunnel Electric Heated Microwave Tea Leaf Dryer Machine

General hot air drying process, material external heated, surface drying, heat transfer inwards, the direction and water diffusion direction in the opposite direction, affect the moisture to evaporate.But microwaveis an internal heating, The part of high water content heat up faster.So in the microwave drying process, water migration speed from the inner to the outer is high, drying speed is significantly faster than hot air drying.

Application of microwave drying in the drying tea has the following advantages:

1. fast drying speed ;

2. high products quality, because tea surface temperature is not too high, less chlorophyll changes, colour and lustre is green emerald green, less aroma loss;

3. Uniform drying;

4. Due to the fast evaporation speed, easy to form porous, good water complex content easy to dissolution when making tea.

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