Product Details

Seed crushing machines/seed expeller

Place of Origin Shandong, China (Mainland)
Brand Name Small Screw Oil Press/Cocoa Butter Hydraulic Oil Press
Certification ISO9001
Model Number Industrial Microwave Systems Co Ltd.
Min.Order Quantity 1 Set/Sets seed crushing machines
Price Seed crushing machines/seed expeller
Payment Terms paypal,UnionPay, Visa/MasterCard, Amex, Discover,T/T
Supply Ability 15 Set/Sets per Month seed crushing machines

Product Features

Seed crushing machines/seed expeller


Oil production process includes three important parts :oil material pretreatment
process,

oil solvent extracting process and oil refining process.

1.Oil material pretreatment process

1. Create a good product environment.

2. Minimize the total fat loss ,increase oil yield and output and improve the quality of oil and cake

meal. 3. Comprehensively utilize impurities and offal.

4. Perfectly match extraction production line ,design different production processing according to

different raw materials.

2.Solvent extraction process

1,Adopting negative pressure evaporation can ensure excellent oil quality

2,Extraction system is highly adaptable and can adapt to different raw materials

3,All equipment is provided with exhaust gas absorption systeLD with excellent absorption effect

4,Full enerLD saving design utilizes heat enerLD for many times and saves steam consumption.

3. Refining process

1. Continuous alkali refining shortens contact time between oil and lye ,reduces grease

saponification ,lowers refining consumption ,and improve efficiency

2. Decolorization adopts the technoloLD of combining premixing and steam mixing bleaching ,

which improves the efficiency ,saves the consumption of bleaching clay , and it is simple and

convenient to operate ,and negative pressure state avoids oxygen in the air from contacting with

hot oil , thereby ensuring oil product quality ,inhibiting acid value to rise again and lowering

peroxide value

3. Deodorization adopts new type continuous deodorization equipments which is applicable for

plant oil deacidification and deodorization of high acid value and low resin content , the actual

production proves its most obvious advantages are strong deacidification ability, excellent hot

bleaching effect,high refining rate ,steam economization ,good oil quality and the like

4. The process has multiple heat exchange, which makes full use of heat enerLD system,

effectively reduces steam consumption, and also has the advantages of adjustable production

process,

Comparative

properties of

common cooking

fats (per 100g)

Total fat

Saturated fat

Monounsaturated fat

Polyunsaturated fat

Smoke point

Sunflower oil

100g

11g

20g (84g in high

oleic variety)

69g (4g in high

oleic variety)

225 °C (437 °F)

Soybean oil

100g

16g

23g

58g

257 °C (495 °F)

Canola oil

100g

7g

63g

28g

205 °C (401 °F)

Olive oil

100g

14g

73g

11g

190 °C (374 °F)

Corn oil

100g

15g

30g

55g

230 °C (446 °F)

Peanut oil

100g

17g

46g

32g

225 °C (437 °F)

Rice bran oil

100g

25g

38g

37g

213 °C (415 °F)

Vegetable shortening

(hydrogenated)

71g

23g (34%)

8g (11%)

37g (52%)

165 °C (329 °F)

Lard

100g

39g

45g

11g

190 °C (374 °F)

Suet

94g

52g (55%)

32g (34%)

3g (3%)

200°C (400°F)

Butter

81g

51g (63%)

21g (26%)

3g (4%)

150 °C (302 °F)



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