DWT Series Vegetable Dehydration Dryer
DESCRIPTION:
DWT Series Vegetable Dehydration Dryer is developed base ontraditional mesh belt dryer. The dryer is widely applicable to all types of local and seasonal of vegetables, herbs, fruits, such as: cassava, garlic, pumpkin, konjac, radish, yam, bamboo shoots, and etc.
LD Drying is the most experienced manufacturer for vegetabledrying equipment. Our technical staffs have gone to the customer’s factory for equipment commissioning and we have paid follow-up service in order to collect practical technical information for further equipment improvement. We have combined the advanced technology from the other countries and the vegetable dehydration dryer have been developed to the third generationso far
Energy-Saving Coal-Fired Furnace for Agricultural Products
LD Drying has newly developed an energy-saving coal-firedfurnace for agricultural products. This furnace combinescombustion and heat transfer as a whole set which is the latest indirect heating technology. The smoke and airare separated by different ducting systems. The furnace is using longitudinal scour radiator and negative pressure for smoke exhaust to ensure stable thermal performance.The fuel can use coal or firewood. There is a secondary air inlet deviceto ensure complete combustion of the fuel. The technical of the furnace have reached theadvanced level.
APPLICATION
The energy-saving coal-fired furnace is widely used as heat source of dehydrated vegetables belt dryers for agricultural products.
FEATURES
(1) No pollution, high thermal efficiency(~60%-75%)
(2) Rapid heating
(3) Easy for installation
(4) Low cost and long service life.
(5) No accumulation of dust
(6) Energy saving
TECHNICALPARAMETERS
|
Model
Item |
DWC1.6-Ⅰ |
DWC1.6-Ⅱ |
DWC1.6-Ⅲ |
DWC2-Ⅰ |
DWC2-Ⅱ |
DWC2-Ⅲ |
Mesh Belt(m) |
1.6 |
1.6 |
1.6 |
2 |
2 |
2 |
Drying Length(m) |
10 |
10 |
8 |
10 |
10 |
8 |
Material Thickness(mm) |
≤100 |
≤100 |
≤100 |
≤100 |
≤100 |
≤100 |
Drying Temperature(oC) |
50-150 |
50-150 |
50-150 |
50-150 |
50-150 |
50-150 |
Heating Area(m2) |
525 |
398 |
262.5 |
656 |
497 |
327.5 |
Steam Pressure (MPa) |
0.2-0.8 |
0.2-0.8 |
0.2-0.8 |
0.2-0.8 |
0.2-0.8 |
0.2-0.8 |
Drying Time (h) |
0.2-1.2 |
0.2-1.2 |
0.2-1.2 |
0.2-1.2 |
0.2-1.2 |
0.2-1.2 |
Transmission Power(kw) |
0.75 |
0.75 |
0.75 |
0.75 |
0.75 |
0.75 |
Overall Dimension(m) |
12×1.81×1.9 |
12×1.81×1.9 |
12×1.81×1.9 |
12×2.4×1.92 |
12×2.4×1.92 |
10×2.4×1.92 |
Notes:
- The feeding table, working table, and the discharge table shall be used as a set to ensure production efficiency and guarantee a good product quality.
- The height of the fan and air ducting is excluded from the equipment dimension.
SCHEMATIC STRUCTURE
Note: We recommend you to use 2 units or above for a vegetable dehydration production in order to achieve quality products.
If you are interested to learn more about our products, please feel free to contact us:
| Contact Information | |
| Company Name | Shandong LD Drying Equipment Co.,Ltd. |
| Contact Person | Carol Ding |
| carol(at) LDdrying.com | |
| Mob/WhatsApp | 0086-159-6129-8220 |
| TEL | 0086-531-85064681 |
| FAX | 0086-531-85064681 |